August is a busy month in the garden – everything tends to go a bit wild and we’ve been busily picking (including shifting bolting chard, perp spinach and fat hen into the quail or chicken pens for them to enjoy, where I don’t leave them to self seed). Beans have been chopped and frozen and many courgettes used in many ways, as is always the way with courgettes – although they’ve not done as well as in latter years and we’ve been in no way inundated as before and I’m finding myself rather disappointed (I’ll have to remind myself of this on years I’m swearing because I can’t process them fast enough!)
The inspiring Anni Kelsey (http://annisveggies.wordpress.com) very kindly sent me some sweet cicely and salsify seeds which I have duly planted (and the salsify has germinated – very excited to see how it gets on, it isn’t a vegetable I’ve tried before). I shared the seed love with my neighbour (who gave me some trays (!) of kale earlier in the year and have built a further raised bed by the patio (meaning J could empty the largest compost bin and dismantle it to be moved to the allotment) which will likely become home to Tsai Tai and more kale.
The chicken area is being steadily re-organised as we make way for a couple of new runs ready for the change in weather (one for the big egg-laying girls, another for the Pekins, although both groups will get to have a wander in a larger area as well, but the covered runs will protect fluffy Pekin feet and offer more shelter to the birds in worse weather).
I’ve been busily drying calendula and infusing it for use in balms and salves, alongside various herbs (and some onions for home-made onion powder) and regularly making various cordials for drinking with fizzy water in the sun (when we’ve had it) whilst laying plans for fruit trees to go in this winter (very excited!)