A week ago I posted up a menu plan for last week. I’ve included it below with the changes that happened over the week.
Breakfast: Butternut squash pancakes with baked beans
Lunch: Various leftovers
Dinner: Beefburgers, garlic mushrooms, salad and potato salad
Breakfast: Stewed plum & kefir
Lunch: Courgette, pea and parmesan soup
Dinner: Pot roast chicken; purple sprouting broccoli; roast swede
So the first two days went fine.
Avocado with Potato & Bacon Fritters Banana Pancakes as Nin and Ted requested it and Erk was staying with friends (he doesn’t like banana, one of the very few things he doesn’t like)
Lettuce Soup We ate late and nobody wanted anything at lunch
Dinner: Chickpea, spinach and mushroom curry with carrots & coriander and spiced rice
or pear clafoutis
Leftover chicken and coconut soup Lettuce Soup (as it was what was going to be made for lunch the day before
Meatloaf (using mince and leftover home-made pate from the freezer), salad and roasted swede Lamb stew quite a bit of lamb came of the bone (from a lamb Sunday dinner) which I used to make some stew, so it made sense to make a stew.
Banana pancakes Breakfast Scramble (leftover mash from the stew with some streaky bacon and mushrooms all scrambled about in a pan with some eggs)
Butternut Squash soup (from the freezer) Omelette
Dinner: Asian-style Chicken Salad
Spiced mince sausage and garlic mushrooms Banana Pancakes (again, Erk @ friends)
Root Veg soup (from the freezer) Nin, Ted and Erk were out.
Beetroot curry Beefburgers, garlic mushrooms, salad and potato wedges Yes! Twice in a week because everyone really wanted them!
Butternut squash pancakes with baked beans Mushroom Frittata because someone forgot to put beans on to soak and only realised on Saturday evening when it was rather too late!
Celeriac and Apple Soup Ate a late breakfast so skipped lunch
Dinner: Pot-roast beef; honey & thyme carrots; roasted swede & celeriac; peas.
If you have any questions about how anything was made, do ask 🙂