Kefir cheese

I made soft cheese from kefir and am so pleased (I even did a little happy dance).

When I first unwrapped it…
And after I transferred it into a bowl.
It tastes good! This batch is going to make a raspberry lemon cheesecake (I’ve made some lemon biscuits for the base).  I’m looking forward to the finished cheesecake tomorrow.
I’m still feeling really pleased with myself.  It’s the simple things…

2 thoughts on “Kefir cheese

  1. Nikki Wall says:

    Yes, labneh. I had been wondering whether it would work with kefir before I saw Naomi’s link up to Dom’s kefir site as it seemed (in my head) that it was the same principle, so I was really pleased to see that it would.I look forward to seeing what you come up with if you post it up 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s