This post has now moved to: Doncaster Health & Wellbeing
It’s been an exciting September in Ides Garden. Our silkie went broody and hatched out two Cream Legbar eggs (we’re hoping for blue eggs in the future) and we had a further surprise: one of our quail went broody (top right corner) and subsequently hatched a chick (seen as a little yellow ball under mum in the bottom right pic)!
As mentioned in my previous post about our quail, there appears to be a general belief in some quarters that Cortunix quail have had most of their “natural” behaviour bred out of them and that they, subsequently, won’t go broody (and if they do, they certainly won’t be able to care for any chicks). Obviously further research showed more than a few people who, of course, had had quail successfully hatch and care for their young and we were thrilled when we discovered the little yellow quail chick peeking out from mum one sunny afternoon. It is yet further confirmation that the quail are happy in their accommodation!
I’m very pleased to announce that at the beginning of the month my eldest son got married! We had a lovely afternoon and evening and it was a wonderful (and very touching) ceremony. They have a baby due in November and move to Germany early in the New Year – so a very busy time for them both!
I also managed to get a photo of all of my children together (a rare thing!) My eldest son looks so much like my paternal grandfather (it’s quite incredible).
This post has now moved to Doncaster Health & Wellbeing
August is a busy month in the garden – everything tends to go a bit wild and we’ve been busily picking (including shifting bolting chard, perp spinach and fat hen into the quail or chicken pens for them to enjoy, where I don’t leave them to self seed). Beans have been chopped and frozen and many courgettes used in many ways, as is always the way with courgettes – although they’ve not done as well as in latter years and we’ve been in no way inundated as before and I’m finding myself rather disappointed (I’ll have to remind myself of this on years I’m swearing because I can’t process them fast enough!)
The inspiring Anni Kelsey (http://annisveggies.wordpress.com) very kindly sent me some sweet cicely and salsify seeds which I have duly planted (and the salsify has germinated – very excited to see how it gets on, it isn’t a vegetable I’ve tried before). I shared the seed love with my neighbour (who gave me some trays (!) of kale earlier in the year and have built a further raised bed by the patio (meaning J could empty the largest compost bin and dismantle it to be moved to the allotment) which will likely become home to Tsai Tai and more kale.
The chicken area is being steadily re-organised as we make way for a couple of new runs ready for the change in weather (one for the big egg-laying girls, another for the Pekins, although both groups will get to have a wander in a larger area as well, but the covered runs will protect fluffy Pekin feet and offer more shelter to the birds in worse weather).
I’ve been busily drying calendula and infusing it for use in balms and salves, alongside various herbs (and some onions for home-made onion powder) and regularly making various cordials for drinking with fizzy water in the sun (when we’ve had it) whilst laying plans for fruit trees to go in this winter (very excited!)